We will be closed on Tuesday & Wednesday, July 3 rd and 4 th. We’re brainstorming about a Wine & Food Pairing Dinner in October – details to follow. What a fun way to spend a September evening! Wine, beer, & mixed drink features, and no cover charge. We’ll be serving a full menu until the kitchen closes at 10 p.m. Our faithful KJ (all you with-it peeps already knew that means “Karaoke Jockey”, but it took me awhile to break the code) Josh will be spinning songs (yeah, I’m seriously old) for us, and we’ll heat up the microphones from 8 p.m. Mark your calendars! Many of you have asked us, so here it is! ![]() ![]() The meat is all-natural pork … so come in and taste this melt-in-your-mouth goodness. And if you haven’t come by in a while, our new Savory Bone-in Pork Chop over Mashers is seriously killer. We’ve been hard at work on our fall menu and will be rolling it out in the next couple of weeks. Bonus (although the weather here is sure to change). Now that it’s a little cooler, The Polar Bear only has to water every three days. My husband (aka The Polar Bear … because, when given a choice, he’ll sleep 22 hours each day … and, as we learned in science back in the day, that’s called “hibernation”) has been diligently watering our new trees here on the property every day. Look for the announcement in your email and our blog! It will be an exclusive event. We will feature seasonal items, add a few delicious entrees, and highlight special items. Our Fall Menu will be introduced in the next couple of weeks. We’ll turn out the lights at midnight, but not until we hear lots of good tunes. Our regular menu will be served until 10 p.m., but singing starts at 8 p.m. We have Karaoke on Saturday night, September 15 th. To honor their memories this week, we are serving a couple of the Windows on the World offerings: Hazelnut Dacquoise, a decadent layered nut, ganache, and Chantilly cream cake, and Egg Creams, a New York City classic beverage without eggs or cream that curious people of all ages can enjoy! Almost all the restaurant’s employees perished in the attack, as did more than 100 guests. In the top floors of North Tower of the World Trade Center in New York City, there was a restaurant called Windows on the World where diners & employees could see far and wide. This week is the eleventh anniversary of the attacks of, and I, like many of you, can remember exactly where I was and what I was doing when it became clear that tragic and terrible things were happening on that fateful morning. We’ll publish the menu, wines, and cost soon. And mark your calendars for our Wine & Food Pairing Dinner on Saturday, October 27. We’ll be offering some great German Oktoberfest brewskis & food to match next month, so don’t miss them. ![]() Crazy good desserts, and other good stuff, too. Several other new items will be appearing - Crisp Roasted & Herbed Airline Chicken, Grilled Salmon that can be added to salads, a lunch-time Grilled Beef Filet. For example, next week we’ll be changing our Spinach with Fruit Salad – we’re adding tart Granny Smith Apples, Dried Cranberries, Toasted Walnuts, and a crumble of creamy Bleu Cheese. Love those foods! As we fall into fall, our menu will have a few seasonal adjustments. We’ll pop it on election night regardless of who wins - just get out there and vote!įall vegetables and fruits are starting to appear – pears, apples, pumpkins, butternut squash. Don’t know if you noticed, but the White House released their own Honey Porter and Honey Ale recipes, and with the election coming up, I’m going to brew up some White House Honey Ale (without the White House Honey – I’ll use something local). If it is any good at all (and I’m quite certain it will be), I’ll bring a few bottles up to Bizzi’s for discriminating beer tasters to critique. A nice Pale Ale that I bottled and have been examining closely in the refrigerator for the last two weeks.
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